Ingredients
Wheat flour (WHEAT)(26%); Water; Wholemeal wheat flour (WHEAT)(22%); Wheat gluten (WHEAT)(4,7%); Partly roasted wheat malt flour (WHEAT)(3,4%); Wholemeal wheat grit (WHEAT)(2,8%); Oat flakes (OAT)(2,7%); Sunflower seeds; Barley grit (BARLEY)(2,3%); Oat grit (OAT)(2,3%); Brown Linseed; Dried barley malt extract (BARLEY)(1,7%); Wholemeal rye flour (RYE)(1,6%); Yeast; Iodised salt (Salt; Potassium iodide); Yellow linseed; Rapeseed oil; Dried whole rye sourdough (RYE)(0,6%); Wheat fibre (WHEAT); Flour treatment agent: Ascorbic acid.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Baker & Baker Netherlands (NL)
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
