Description
Bananenglazuur én choco vermicelli? Een wilde combo die zelfs Tarzan waaaoeaaaoeaaoeaa doet brullen.
Ingredients
WHEAT flour, vegetable oils (palm, rapeseed, coconut), water, sugar, chocolate (7%) (sugar, cocoa paste, MILK fat, fat-reduced cocoa powder, whole MILK powder, natural vanilla flavouring), vegetable fats (palm kernel, palm), emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), yeast, SOYA flour, LACTOSE, iodised salt (salt, potassium iodate), gluten (WHEAT), raising agents (diphosphates, sodium hydrogen carbonate), WHEAT starch, natural flavouring (banana) (0,05%), colour (lutein), antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1853 / 444 |
| Total fat | 26 g |
| saturated fat | 14 g |
| Carbohydrates | 45 g |
| of which sugars | 16 g |
| Fibres | 2.1 g |
| Proteins | 6.6 g |
| Salt | 1.1 g |
Preparation
Defrost
Defrosting: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer