Ingredients
Potato, sun flower oil (4%), dextrose, stabilizer (E450i).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 567 / 135 |
| Total fat | 4.2 g |
| saturated fat | 0.6 g |
| Carbohydrates | 21 g |
| of which sugars | 1 g |
| Fibres | 2.4 g |
| Proteins | 2.5 g |
| Salt | 0.05 g |
Quality marks & features
Preparation
Deep frying
Preparation: Deep fryer: Deep fry small quantities in hot oil (175°C/347°F) for 3:00-3:30 minutes. Drain on absorbent paper before serving.
Contact details
Farm Frites International B.V.
Molendijk 108, 3227 CD Oudenhoorn The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer