Processed cheese (32%) (cheese (MILK), water, modified starch, MILK proteins, salt, emulsifying salt (E331)), rice flour, corn flour, breadcrumbs (WHEAT flour (gluten), water, salt and yeast), water, refined sunflower oil, WHEAT flour (gluten), WHEAT starch (gluten), spices (1.8%), WHEAT gluten, grape juice vinegar, modified starch, colours (E150a, E160e), salt, flavouring, sugar, garlic, stabiliser (E461), raising agents (E450, E500).














Fry in pan
INSTRUCTIONS: FRYING PAN: Take directly from the freezer and fry hot oil (180°C) for 2 minutes and 15 seconds. Fry only a few pieces at a time. Make sure they are well covered with oil and do not touch each other.
Deep frying
INSTRUCTIONS: DEEP FRYER (recommended): Take directly from the freezer and fry hot oil (180°C) for 2 minutes and 15 seconds. Fry only a few pieces at a time. Make sure they are well covered with oil and do not touch each other.
INSTRUCTIONS: PROFESSIONAL PIZZA OVEN: Heat the oven to 288°C. Remove the plastic bag and place the product, straight from the freezer, on the middle rack. Bake for 5 minutes and 30 seconds at 288°C.
c/Jordi Camp, 25. 08403 Granollers. Spain/Spanje/España/Espanha/Spanien/Spagna/Espagne/ Spania
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1210 / 289 |
| Total fat | 14 g |
| saturated fat | 5.2 g |
| Carbohydrates | 26 g |
| of which sugars | 3.6 g |
| Fibres | 2.9 g |
| Proteins | 13 g |
| Salt | 1.5 g |