Korean-style vegetable gyoza
Description
Korean-style vegetable gyoza
Ingredients
Groenten 30% (kool, wortelen, uien, bieslook, spinazie, knoflook), TARWEbloem, water, TOFU (SOJAbonen, water), getextureerd SOJA-eiwitconcentraat, zoete aardappelnoedels (zoete aardappelzetmeel, water), gemodificeerd zetmeel, suiker, SOJAsaus (water, zout, SOJAbonen, TARWEbloem, suiker, maltodextrine), geroosterde SESAMolie, zout, koolzaadolie, verdikkingsmiddel: methylcellulose E461; gemalen zwarte peper.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Fry in pan
2min+H2O - 3min steam
Deep frying
160°C: 3 min.
Steam
6-10 min.
Airfryer
180°C: 8-12 min.
200°C: 15 min.
Contact details
Vichiunai Europe N.V.
Vichiunai Europe N.V., Krakeleweg 39, 8000 Brugge, België
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
