Ingredients
Vulling 65%: groenten 49% (kool, bieslook, uien, knoflook), kip 32%, water, SOJASAUS (water, SOJABONEN, tarwe, zout), gemodificeerd zetmeel, gember, suiker, zout, geroosterde SESAMOLIE, bouillon, gistextract, gemalen zwarte peper. Deeg 35%: TARWEBLOEM, water, koolzaadolie, zout.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
2min+H2O - 3min steam
Deep frying
160°C: 3 min.
Steam
6-10 min.
Airfryer
180°C: 8-12 min.
200°C: 15 min.
Contact details
Vichiunai Europe N.V.
Vichiunai Europe N.V., Krakeleweg 39, 8000 Brugge, België
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
