Korean-style gyoza with vegetables and chicken
Description
Korean-style gyoza with vegetables and chicken
Ingrédients
Filling 65%: vegetables 49% (cabbage, chives, onions, garlic), chicken 32%, water, SOY SAUCE (water, SOYA BEANS, WHEAT, salt), modified starch, ginger, sugar, salt, roasted SESAME OIL, stock, yeast extract, ground black pepper. Dough 35%: WHEAT FLOUR, water, rapeseed oil, salt.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Fry in pan
2min+H2O - 3min steam
Deep frying
160°C: 3 min.
Steam
6-10 min.
Airfryer
180°C: 8-12 min.
200°C: 15 min.
Détails du contact
Vichiunai Europe N.V.
Vichiunai Europe N.V., Krakeleweg 39, 8000 Brugge, België
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
