Ingredients
Cheddar cheese (29%) (pasteurised MILK, salt, microbial rennet, lactic acid bacteria, colour (E160a)), water breadcrumbs (WHEAT flour (gluten), water, salt, yeast), corn flour, rice flour, sunflower oil, breading mix [corn flour, colours (E150a, E160a)], modified starch, WHEAT flour (gluten), WHEAT starch (gluten), colours (E160a, E150a), WHEAT gluten, tomato concentrate spices, salt, flavouring, garlic, stabiliser (E461), raising agents (E450, E500).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
FRYING PAN: Straight from the freezer, fry in plenty of hot oil (180°C) for 2 minutes and 15 seconds. Turn them often to achieve a more even golden brown colour.
Deep frying
INSTRUCTIONS: FRYER: (recommended): Straight from the freezer, fry in plenty of hot oil (180°C) for 2 minutes 15 seconds. Fry a few pieces at a time. Make sure they are well covered with oil and do not touch each other.
Contact details
Audens Food S.A.
c/Jordi Camp, 25. 08403 Granollers. Spain/Spanje/ España/Espanha/Spanien/Spagna/Espagne/Spania
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
