Ingredients
Gepureerde zoete aardappelen. Bevat mogelijk sporen van SELDERIJ.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Defrost
Laten ontdooien in de koeling bij +3°C gedurende 12u (op basis van 2.5kg in gastronorm).
Combisteamer
Vanaf -18°C: in gastronorm 6 min. op 120°C, 20% stoom. Vanaf +3°C: in gastronorm 3 min. op 120°C, 20% stoom.
Convection
Convection oven: Minimum 20 minutes at 160°C for 2.5 kg of frozen product in a gastronorm container.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058 - 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
