pre-cooked and deep-frozen rigatoni
Description
Tube-shaped pasta with ridges, made from durum wheat. Precooked 'al dente' and IQF frozen. The wide cavity is perfect for trapping sauces; ready in 30 seconds.|Our rigatoni is produced from durum wheat semolina. The pasta is precooked 'al dente' and individually frozen (IQF), ensuring the pieces remain loose and directly portionable. This guarantees efficient preparation and a fixed food cost.
The 30-second regeneration time makes this an extremely fast base for any dish. The wide tube shape and pronounced ridges on the outside make rigatoni the perfect choice for robust, chunky sauces. The sauce is held both inside the cavity and on the exterior, ensuring a full flavour in every bite. Ideal for rich ragouts and baked dishes.|
Wide tube shape for optimal sauce trapping
Ready for service in 30 seconds
Individually quick-frozen (IQF) and directly portionable
Perfect for robust and chunky sauces
Suitable for vegan dishes (egg-free)
Ingredients
water (52.4%), durum wheat semolina (46.6%), sunflower oil (0.5%), salt (0.5%)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
Heat the frozen pasta for 30 seconds in hot, lightly salted water (± 95°C).
Heat
Fry the frozen pasta together with the sauce in a pan.
Combisteamer
Heat the frozen pasta for approx. 4 minutes in a combi steamer (100°C, 100% steam).
Contact details
MAQS Food Group
Witzand 7, 1261 BM Blaricum
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
