Gevulde muffin Speculoos & Caramel
Speculoosgekruide muffin met karamelstukjes, speculoospastavulling, afgewerkt met witte glazuur en speculooscrumble.
De perfecte aanvulling bij de koffie of thee of als zoete snack voor de afternoon dip!
* Ontdooien & klaar in ca. 60-120 min.
* Bereid met vrije uitloopeieren
* Geen kunstmatige aroma's/kleurstoffen
* RSPO gecertificeerd
Wheat flour (WHEAT); Vegetable oils (Rapeseed, Sunflower, (in varying proportions)); Sugar; Water; White icing(8,2%) [Sugar; Vegetable fats (Palm, Coconut (in varying proportions)); Vegetable oils (Palm, Rapeseed); Lactose (MILK); Whole milk powder (MILK); Emulsifier: Lecithins (SOY); Natural flavouring]; Speculoos Creamy Filling(7,3%) (Wheat flour (WHEAT); Rapeseed oil; Brown sugar; Sugar; Palm fat; Emulsifier: Sunflower lecithin, Mono- and diglycerides of fatty acids; Raising agent: Sodium carbonates, Ammonium carbonate; Cinnamon; Salt; Glucose syrup; Acid: Citric acid; Natural flavouring; Water; Acidity regulator: Sodium hydroxide); Salted caramel pieces(4,5%) (Sugar; Condensed skimmed milk (MILK); Glucose syrup; Salted Butter (MILK); Emulsifier: Mono- and diglycerides of fatty acids; Skimmed milk (MILK); Butter (MILK); Salt); Broken speculoos(1,8%) (Wheat flour (WHEAT); Sugar; Palm fat; Rapeseed oil; Candy sugar syrup; Raising agent: Sodium carbonates; Salt; Cinnamon); Wheat starch (WHEAT); Modified starch; Raising agent: Diphosphates, Calcium phosphates, Glucono-delta-lactone; Whole egg powder (EGG); Pregelatinized rice flour; Whey protein concentrate (MILK); Whey powder (MILK); Herbs and Spices: Cinnamon, Clove, Ginger, Nutmeg, Allspice, Coriander, Mace, Cardamom; Acidity regulator: Sodium carbonates; Emulsifier: Sodium stearoyl-2- lactylate; Salt; Natural vanilla flavouring.














Defrost
Thawing 90 - 120 min
Noorderlaan 139, 2030 Antwerpen, Belgium
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1877 / 449 |
| Total fat | 26 g |
| saturated fat | 5.1 g |
| Carbohydrates | 49.2 g |
| of which sugars | 27.9 g |
| Fibres | 0.8 g |
| Proteins | 4.4 g |
| Salt | 0.7 g |