MSC Argentinian HLSO EZP
Ingredients
argentinian red shrimp (Pleoticus muelleri), antioxidant: E223 (sulfite)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 414 / 99 | 621 / 149 | 7% |
| Total fat | 0.8 g | 1.2 g | 2% |
| saturated fat | 0.2 g | 0.3 g | 2% |
| Carbohydrates | 1 g | 1.5 g | 1% |
| of which sugars | 0 g | 0 g | |
| Proteins | 22.4 g | 33.6 g | 67% |
| Salt | 0.76 g | 1.14 g | 19% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Fry in pan
in a frying pan with hot oil and fi nely chopped garlic (1-2 minutes per side). As soon as the shrimps turn red they are ready to eat.
Barbecue
coat the shrimps evenly with oil or wrap in tinfoil and place on the barbecue (1-2 minutes per side). As soon as the shrimps turn red they are ready to eat.
Boil
in boiling water with a little salt, chopped leek and pepper grains (about 2 minutes). As soon as the shrimps turn red they are ready to eat.
Defrost
1 to 2 hours at room temperature or put shrimps in cold running water for about 5 minutes.
Contact details
Fisherman's Choice
Willemstraat 8-10-12, 2415 HM Den Haag
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer