Banketspijs gevulde speculaas
Sugar, 24.6% almond, wheat flour, water, 9.2% butter (milk), BARN EGG, speculoos spices (cinnamon, Clove, Ginger , Nutmeg, Piment , coriander seed, Foil , Cardamom), Glucose-fructose Syrup, caramelized sugar, Raising agent (E450), raising agent (E500), citrus fibre, natural flavouring, stabilizer (E420), thickener (E415), salt, preservatives (E202, E282), milk protein, palm fat, rapeseed oil, lactose (milk), emulsifier (E471)
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No














No preparation required
Vreekesweid 2, 1721 PR Broek op Langedijk
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1715 / 410 | 429 / 103 | 5% |
| Total fat | 19.1 g | 4.8 g | 7% |
| saturated fat | 6.6 g | 1.7 g | 8% |
| monounsaturated fat | 9.4 g | 2.4 g | |
| polyunsaturated fat | 3.1 g | 0.8 g | |
| trans fat | 0.2 g | 0.1 g | |
| Carbohydrates | 50.3 g | 12.6 g | 5% |
| of which sugars | 35.7 g | 8.9 g | 10% |
| polysaccharides | 14.6 g | 3.7 g | |
| Fibres | 3.5 g | 0.9 g | |
| Proteins | 7.2 g | 1.8 g | 4% |
| vegetable protein | 6.96 g | 1.7 g | |
| animal protein | 0.27 g | 0.1 g | |
| Salt | 0.35 g | 0.09 g | 1% |
| sodium | 0.14 g | 0.04 g | |
| added sugar | 35.7 g | 8.9 g | |
| salt added | 0.35 g | 0.09 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).