Doony's Lemon Meringue
Description
A soft yeast-raised donut with a lemon curd filling and a lemon flavoured coating, and decorated with white meringue pieces
Ingrédients
Flour (WHEAT, rice), vegetable oils and fats (palm, rapeseed, coconut), water, sugar, yeast, cocoa butter, dextrose, sweet whey powder (MILK), skimmed MILK powder, lactose (MILK), starch, SOY flour, salt, WHEAT gluten, emulsifier (E471, E481, lecithins), lemon juice concentrate, acidity regulator (citric acid, E331), raising agent (E450, E500), starch (WHEAT), thickener (E440), EGG white powder, natural flavour, vinegar, inactivated yeast, lemon oil, colour (E161b).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Let the products thaw in the closed packaging for 90 to 120 minutes at ambient temperature. Remove plastic foil once the products are defrosted. DO NOT REFREEZE AFTER DEFROSTING.
Détails du contact
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
