Kikkoman with sugar
Description
Kikkoman sweet soy sauce. To be used over cooked rice or for caramelizing nuts, among other things.
Ingredients
36% sugar, 36% soy sauce (water, soybeans, wheat, salt), water, salt, glucose syrup, wine [sulphite], yeast extract
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (ml) | |
| Energy (kJ/kcal) | 1011 / 260 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 57 g |
| of which sugars | 52 g |
| Proteins | 4.3 g |
| Salt | 7.1 g |
Quality marks & features
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer