Roomijs met mascarpone, aardbeiensaus, koekstukjes en cakestukjes
Magere melk, 16% SLAGROOM (melk), 9.8% aardbeiensaus (glucose-fructosestroop, 30% aardbei, suiker, water, gemodificeerd maiszetmeel, verdikkingsmiddel: E440, kersensap, Voedingszuren: natriumcitraat/citroenzuur (E331/E330), natuurlijk aroma, kleurstof: E160a, kleurstof: E163, wortelextract), suiker, water, 4.3% mascarpone, glucose-fructosestroop, magere melkpoeder, 3.4% koekstukjes (tarwebloem, geheel gehard palmpitvet, suiker, palmolie, raapzaadolie, suikerstroop, water, emulgator: E471, voedingszuur: E330, rijsmiddel: E500, zout, kaneelpoeder), glucosestroop, magere kwark (melk), 1.4% cake stukjes (tarwebloem, suiker, eipoeder, aardappelzetmeel, magere melkpoeder, emulgator: E471, stabilisator: E420, rijsmiddelen: E450, E500, aroma), 0.4% gevriesdroogde aardbeistukjes, emulgator: E471, stabilisatoren: E412, E410
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No














No preparation required
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 892 / 213 | 446 / 107 | 5% |
| Total fat | 9.9 g | 5 g | 7% |
| saturated fat | 7.1 g | 3.6 g | 18% |
| monounsaturated fat | 1.8 g | 0.9 g | |
| polyunsaturated fat | 0.2 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 27.3 g | 13.7 g | 5% |
| of which sugars | 23.1 g | 11.6 g | 13% |
| Fibres | 0.3 g | 0.2 g | |
| Proteins | 3.5 g | 1.8 g | 4% |
| vegetable protein | 0.3 g | 0.2 g | |
| animal protein | 3.2 g | 1.6 g | |
| Salt | 0.149 g | 0.07 g | 1% |
| sodium | 0.06 g | 0.03 g | 0.9% |
| added sugar | 18.4 g | 9.2 g | |
| salt added | 0.03 g | 0.02 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).