mini dessert
- IDDSI: 7. Regular easy to chew
Description
Sponge cake with lemon mousse and topping, decorated with white chocolate curls
Ingredients
Rehydrated skimmed MILK, CREAM, sugar, 12% lemon topping (glucose-fructose syrup, sugar, reconstituted concentrated lemon juice 15%, water, gelling agents: E406, E440; natural flavorings, acidifier: citric acid; colorant E100), vegetable fats (vegetable fats (coconut, palm kernel, palm) in varying proportions, emulsifier (E471)), 5% sponge cake (WHEAT flour, EGGS, sugar, water, emulsifier (E471), potato starch, raising agents (E450i, E500ii), salt), 3.6% lemon juice, 1.4% white chocolate (sugar, cocoa butter, whole MILK powder, WHEY powder, LACTOSE, emulsifier (SOY lecithin), natural vanilla flavor), stabilizer (E420ii), glucose syrup, EGG yolk, animal gelatin, modified corn starch, MILK proteins, emulsifiers (E471, SOY lecithin), thickener (E410), vegetable fibers, color: curcumin
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
remove the plastic ring and defrosting
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
