mini dessert
bottom of sponge cake with chocolate mousse and salted caramel heart covered with crumble and caramel sauce topping
Rehydrated skimmed MILK, CREAM, sugar, vegetable fats (vegetable fats (coconut, palm kernel, palm) in varying proportions, emulsifier (E471)), 4.5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithin), vanilla extract), 4.5% caramelized glucose syrup and sucrose, biscuit dough (WHEAT FLOUR, EGG, sugar, water, glucose syrup, emulsifier (E471), skimmed cocoa powder, salt, raising agents (E500ii, E450i)), BUTTER, cocoa biscuit crumbs (sugar, WHEAT FLOUR, vegetable oils and fats (coconut, sunflower, cocoa), roasted cocoa nibs, cocoa powder, skimmed MILK, whole MILK, glucose syrup, natural olive extract), 2% caramelized biscuit crumbs (vegetable oils and fats (coconut, sunflower, high-fat sunflower), oleic acid, cocoa, WHEAT flour, sugar, 8% sucrose syrup and candied glucose, glucose syrup, raising agents (E450i, E500ii), salt, cinnamon), lean cocoa powder, glucose syrup, stabilizer (E420ii), alcohol, egg yolk, animal gelatin, HAZELNUT paste, modified corn starch, MILK proteins, emulsifiers (E471, SOY lecithin), thickener (E406), salt, vegetable fibres, flavourings, corn starch
GMO free: Yes
Irradiated: No














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (110 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1502 / 361 | 1652 / 397 | 20% |
| Total fat | 24.7 g | 27.2 g | 39% |
| saturated fat | 18.5 g | 20.4 g | 102% |
| Carbohydrates | 29.2 g | 32.1 g | 12% |
| of which sugars | 24.8 g | 27.3 g | 30% |
| Fibres | 1.3 g | 1.4 g | |
| Proteins | 4 g | 4.4 g | 9% |
| Salt | 0.16 g | 0.18 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Defrost
remove the plastic ring and defrosting
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:8032595165767 HE
Item number:22026
TM:NL