mini dessert
- IDDSI: 7. Regular easy to chew
Description
bottom of sponge cake with yogurt mousse and strawberry jelly
Ingredients
Rehydrated skimmed MILK powder, 13% YOGURT, CREAM, sugar, 9% strawberry puree, vegetable fats (vegetable fats (coconut, palm kernel, palm) in variable proportions, emulsifier (E471)), glucose syrup, 6% strawberries, 5% sponge cake (WHEAT flour, EGGS, sugar, water, emulsifier (E471), potato starch, raising agents (E450i, E500ii), salt), EGG yolk, stabilizer (E420ii), animal gelatin, strawberry juice, modified corn starch, thickeners (E406, E440ii, E410), lactic acid, MILK proteins, emulsifiers (E471, SOY lecithin), acidity regulator (E330), vegetable fibres, coloring (E120), alcohol , aromas
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
remove the plastic ring and defrosting
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
