mini dessert
- IDDSI: 7. Regular easy to chew
Description
bottom of chocolate sponge cake with chocolate mousse
Ingredients
Rehydrated skimmed MILK powder, CREAM, vegetable fats (coconut, palm kernel, palm) in variable proportions, sugar, glucose syrup, sponge cake (WHEAT flour, EGG, sugar, water, glucose syrup, 1.5% cocoa low-fat powder, salt, leavening agents (E500ii, E450i)), 5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), low-fat cocoa powder, EGG yolk, stabilizer (E420ii), 1% chocolate curls (cocoa paste, sugar, cocoa butter, BUTTER, emulsifiers (SOY lecithin), natural vanilla flavouring), HAZELNUT paste, animal gelatin, modified corn starch, MILK proteins, emulsifiers (E471, SOY lecithin), thickeners (E406, E440ii), vegetable fibres, flavourings
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
remove the plastic ring and defrosting
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
