mini dessert
- IDDSI: 7. Regular easy to chew
Description
bottom of chocolate sponge cake with chocolate mousse
Ingrédients
Rehydrated skimmed MILK powder, CREAM, vegetable fats (coconut, palm kernel, palm) in variable proportions, sugar, glucose syrup, sponge cake (WHEAT flour, EGG, sugar, water, glucose syrup, 1.5% cocoa low-fat powder, salt, leavening agents (E500ii, E450i)), 5% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), vanilla extract), low-fat cocoa powder, EGG yolk, stabilizer (E420ii), 1% chocolate curls (cocoa paste, sugar, cocoa butter, BUTTER, emulsifiers (SOY lecithin), natural vanilla flavouring), HAZELNUT paste, animal gelatin, modified corn starch, MILK proteins, emulsifiers (E471, SOY lecithin), thickeners (E406, E440ii), vegetable fibres, flavourings
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Préparation
Defrost
remove the plastic ring and defrosting
Détails du contact
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
