Moussaka with feta and plant-based mince
- Vegetarian
Description
This vegetarian moussaka features elaborate aubergine, soft potatoes, and richly seasoned vegan mince. A creamy cheese sauce mixed with feta adds a delicious smoothness, which completes the dish perfectly. An accurate alternative to the classic moussaka, full of flavour and meat-free!
Ingredients
Water, vegan minced meat 15% (water, textured pea protein, rapeseed oil, flavoring, starch, onion, spices), grilled eggplant 14%, potatoes 10%, onions, tomato concentrate, CHEESE (feta) (with microbial rennet), WHEAT flour, EGG (acidity regulator: citric acid), whole MILK powder, pea starch, vegetable fiber (pea, bamboo, antioxidant: E331), vegetable oil (olive, sunflower, rapeseed) (in varying proportions), garlic, CREAM (CREAM, corn starch), tapioca starch, yeast extract, mint, dextrose, sea salt, spices, herbs.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 418 / 100 |
| Total fat | 5.1 g |
| saturated fat | 1.3 g |
| Carbohydrates | 7.3 g |
| of which sugars | 1.9 g |
| Fibres | 2.2 g |
| Proteins | 5.1 g |
| Salt | 0.8 g |
Quality marks & features
Preparation
Heat
Remove the lid. Reheat in a combi steamer at 150°C (with closed vent) until a core temperature of 72°C is reached. Once defrosted: store at refrigerator temperature (max. 3 days).
Contact details
Laetitia Serrus
Polderdreef 131, 9840 De Pinte, België
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer