Apple pie with dark crumbs
Description
Ready-made Apple Crumble Cake
Apple crumble cake prepared with real butter according to grandmother's recipe. The cake of 1800 grams is pre-cut into 12 points. The cake is made of traditional butter dough filled with fresh apple, soft raisins and a touch of cinnamon.
Ingredients
48.4% Apple, WHEAT flour, Sugar, 10.2% Butter (MILK), 1.3% raisins, barn EGG, water, cornstarch, modified maize starch, Cinnamon, rising agent: E500ii, Salt, stabilizer: E466, coloring agent: E150a, rapeseed oil, invert sugar syrup, sunflower oil, anti caking agent E535
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (167 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1015 / 242 | 1695 / 404 | 20% |
| Total fat | 8.6 g | 14.4 g | 21% |
| saturated fat | 5.7 g | 9.5 g | 48% |
| Carbohydrates | 38.7 g | 64.6 g | 25% |
| of which sugars | 22 g | 36.7 g | 41% |
| Fibres | 1.1 g | 1.8 g | |
| Proteins | 2.8 g | 4.7 g | 9% |
| Salt | 0.39 g | 0.65 g | 11% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
Thaw 24-26 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven for 30 minutes at 150°C. After baking, let the cake rest for another 10 minutes.
Contact details
De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel
Administrative:www.despecialiteitenbakkerij.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer