Roomboterhaverkoekje, ongebakken, diepvries
Ingredients
Suiker, TARWEbloem, 17.9% roomboter (MELK), 17.9% HAVERvlokken, donkere basterdsuiker (suiker, invertsuikerstroop, caramel), 5% rozijnen, 4.8% cranberry, scharrelKIPPENEI, magere MELKpoeder, rijsmiddel (E500), kaneel, natuurlijk aroma (vanille), plantaardige oliën (zonnebloemolie), water
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (110 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1771 / 423 | 1948 / 465 | 23% |
| Total fat | 16.6 g | 18.3 g | 26% |
| saturated fat | 10.3 g | 11.3 g | 57% |
| Carbohydrates | 62 g | 68.2 g | 26% |
| of which sugars | 38.2 g | 42 g | 47% |
| Fibres | 2.6 g | 2.9 g | |
| Proteins | 5.2 g | 5.7 g | 11% |
| Salt | 0.4 g | 0.44 g | 7% |
| added sugar | 22.7 g | 25 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Voorverwarm heteluchtoven op 190 graden. Bak het artikel op 160 graden voor 17 minuten met schuif dicht.
Contact details
Banketbakkerij Wouter de Graaf B.V.
Snoekbaarsweg 18/Postbus 162 3750 GD Bunschoten/Spakenburg
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer