Dim sum / Gyoza sauce
Description
Straight from the vibrant street food kitchens of Osaka, Hong Kong and Singapore comes a refined dipping sauce that brings tradition and flavour together. Perfectly paired with prepared gyoza, delicate steamed dim sum and golden-brown folded samosas.
Ingredients
soy sauce (water, soybeans, wheat, salt), sugar, rice vinegar, sweet rice wine (glucose syrup, water, sugar, sake, vinegar, salt), water, modified corn starch, vegetable oil (rice oil, sesame oil), natural flavouring, roasted sesameseed, ginger, preservatives (E202, E211)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 788 / 188 |
| Total fat | 1.8 g |
| saturated fat | 0.3 g |
| Carbohydrates | 40.8 g |
| of which sugars | 36.3 g |
| Proteins | 2.2 g |
| Salt | 4.5 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer