TOPPING DARK COOKIE & CREAM FOR DESSERTS, ICE CREAM AND PASTRY
Ingredients
Plantaardige oliën (zonnebloem, koolzaad), suiker, volle MELKpoeder, LACTOSE, MELKeiwit, magere MELKpoeder, 3% koekjes (TARWEBLOEM, suiker, plantaardige olie (palm), invert suiker, maïszetmeel, cacaopoeder, MELKpoeder, weipoeder (MELK), gejodeerd zout, emulgator: SOJAlecithine, flavour, conserveermiddel NATRIUMDISULFIET, voedingszuur: citroen zuur), cacaoboter, gejodeerd zout, emulgator: SOJAlecithine, flavour, antioxidanten: extracten van rozemarijn, ascorbinezuur
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2553 / 614 | 638 / 153 | 8% |
| Total fat | 44.5 g | 11.1 g | 16% |
| saturated fat | 4.77 g | 1.2 g | 6% |
| trans fat | 0.1 g | 0 g | |
| Carbohydrates | 49.15 g | 12.3 g | 5% |
| of which sugars | 47.4 g | 11.9 g | 13% |
| Fibres | 0 g | 0 g | |
| Proteins | 4.18 g | 1 g | 2% |
| Salt | 0.275 g | 0.07 g | 1% |
| salt added | 0.01 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer