Topping salted caramel
Suiker, plantaardige oliën (zonnebloem, koolzaad), volle MELKpoeder, LACTOSE, MELKeiwit, magere MELKpoeder, magere cacaopoeder, cacaoboter, 0.72% gekarameliseerde suiker, emulgator: SOJAlecithine, flavour, gejodeerd zout, antioxidanten: extracten van rozemarijn, ascorbinezuur
GMO free: Yes
Irradiated: No














No preparation required
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 2422 / 582 | 606 / 145 | 7% |
| Total fat | 39.2 g | 9.8 g | 14% |
| saturated fat | 4.5 g | 1.1 g | 6% |
| trans fat | 0.1 g | 0 g | |
| Carbohydrates | 52.6 g | 13.2 g | 5% |
| of which sugars | 52.6 g | 13.2 g | 15% |
| Fibres | 0.08 g | 0 g | |
| Proteins | 4.49 g | 1.1 g | 2% |
| Salt | 1.4 g | 0.35 g | 6% |
| salt added | 0.92 g | 0.23 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).