Burgundian apple pie
Description
Bourgogne Apple Pie
Bourgogne Apple Pie prepared with a blend of real butter and vegetable margarine, following grandmother’s traditional recipe. The 1800‑gram pie is pre‑sliced into 14 portions. The pie is made from pastry and filled with fresh apples, soft raisins, and a hint of cinnamon.
Ingredients
63% Apple, WHEAT FLOUR, Sugar, 3% BUTTER (MILK), water, barn EGG, glucose syrup, raisins, apricot, sunflower oil, rapeseed oil, coconut oil, cornstarch, modified maize starch, stabilizers: E466 and E422, Cinnamon, dextrose, raising agents: E450, E500ii, Salt, WHEAT starch, acidity regulators: E330, E331, E333, Emulsifiers: E322, E477, E472a, Thickeners: E415, E440, natural flavouring, Color E 160b (ii), E160a, whey powder MILK, Fava bean protein isolate, glucose, SOJA starch, preservative: E202, cottonseed oil
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Thaw for 24–26 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly into a preheated oven for 30 minutes at 150°C. After baking, allow the cake to rest for a further 10 minutes.
Contact details
De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel
Administrative:www.despecialiteitenbakkerij.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
