Ingredients
WIT BROODJE: Tarwebloem (TARWE); Water; Gist; Tarwegluten (TARWE); Zout; Meelverbeteraar: Ascorbinezuur. BRUIN BROODJE: Tarwebloem (TARWE); Water; Tarwezemelen (TARWE); Tarwegluten (TARWE); Gist; Zout; Meelverbeteraar: Ascorbinezuur.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1073 / 253 |
| Total fat | 1.1 g |
| saturated fat | 0.3 g |
| monounsaturated fat | 0.2 g |
| polyunsaturated fat | 0.8 g |
| Carbohydrates | 51 g |
| of which sugars | 1.7 g |
| Fibres | 3.5 g |
| Proteins | 8.4 g |
| Salt | 1.4 g |
Contact details
Baker & Baker Netherlands (NL)
Postbus 284, 4600 AG Bergen-op-zoom, Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer