Room 40% zonder suiker
Deze slagroom kan voor iedere toepassing gebruikt worden. Makkelijk op te kloppen tot een stevig geheel. Perfect voor de afwerking van gebak en patisserie.
Cream (MILK), Stabilizer: (Carrageenan)
GMO free: Yes
Irradiated: No














| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1545 / 375 | 1545 / 375 | 19% |
| Total fat | 39.6 g | 39.6 g | 57% |
| saturated fat | 27 g | 27 g | 135% |
| Carbohydrates | 2.6 g | 2.6 g | 1% |
| of which sugars | 2.6 g | 2.6 g | 3% |
| Fibres | 0 g | 0 g | |
| Proteins | 2.1 g | 2.1 g | 4% |
| Salt | 0.07 g | 0.07 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
No preparation required
Direct gereed voor consumptie
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer