Korean-style vegetable gyoza
Description
Korean-style vegetable gyoza
Ingredients
Ingredients: Filling 60%: vegetables 37% (cabbage, onions, carrots, chives, garlic), water, tofu (water, SOYbeans), SOY sauce (water, salt, SOYbeans, WHEAT flour, sugar, maltodextrin), sweet potato noodles (sweet potato starch, water), textured SOY protein, seasoning preparation, toasted SESAME oil, salt, vegetable fibers, sugar, ginger, spinach powder, dried parsley. Dough 40%: WHEAT flour, water, rapeseed oil, salt.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Fry in pan
2min+H2O - 3min steam
Deep frying
160°C: 3 min.
Steam
9-12 min.
Airfryer
180°C: 8-12 min.
200°C: 15 min.
Contact details
Vichiunai Europe N.V.
Vichiunai Europe N.V., Krakeleweg 39, 8000 Brugge, België
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
