Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging

      Ingredients

      sugar, soy sauce (18%) (water, SOYA beans, salt, vinegar), water, glucose syrup, burnt sugar syrup, garlic (3%), modified corn starch, lemon juice, caramelized sugar.

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo With: soy
      soy
      Logo Without: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo With: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Ready-to-eat

      Ready-to-use dressing. Shake well and ready to use.

      Contact details

      Henri BVConsumer Support:

      www.henri.nl

      info@henri.nl

      0416-375933

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Keep refrigerated

      Nutrients

      Product
      Per 100 (g)Per portion (20 g)
      Energy (kJ/kcal)1074 / 253215 / 51
      Total fat0.015 g0.003 g
      saturated fat0.007 g0.001 g
      trans fat0 g0 g
      Carbohydrates60.616 g12.123 g
      of which sugars51.47 g10.294 g
      Fibres0.088 g0.018 g
      Proteins2.129 g0.426 g
      vegetable protein2.129 g0.426 g
      animal protein0 g0 g
      Salt2.653 g0.531 g
      alcohol0 g0 g
      added sugar50.863 g10.1726 g
      salt added2.59 g0.518 g
      Henri
      Complete product specification

      Henri Soy Garlic saus Fles 1,2 kg

      EAN:8713041310275 CE

      Item number:31027

      TM:NL

      CO2 emissions:
      —