Ravioli with a creamy filling of 4 different cheeses.
Description
Pre-cooked frozen egg pasta made from durum wheat semolina with a creamy filling of Pecorino Romano, Provolone Piccante, Grana Padano, and Fontina. Preparation time 2 minutes.
Ingredients
Italian durum WHEAT semolina 43%, ricotta (MILK whey, MILK cream, salt), fresh EGG 8,6%, water, Pecorino Romano 3,9% (sheep MILK, salt, lactic ferments, rennet), Provolone Piccante 3,9% (MILK, salt, rennet), ripened hard cheese 3,9% (MILK, salt, microbial rennet), Fontal 3,9% (MILK, lactic ferments, anti caking agent: rice flour, salt, r ennet), breadcrumbs (WHEAT flour, brewer’s yeast, salt), dehydrated potatoes, salt, natural flavours (nutmeg, pepper)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Boil
de diepgevroren pasta in licht gezouten water gedurende 2 minuten koken. Laten uitlekken en mengen met de gewenste saus.
Microwave
Kook de diepgevroren pasta in de magnetron voor 3-4 minuten, op 900W met de gewenste saus.
Heat
In de pan: de gewenste saus in de pan verwarmen. De diepgevroren pasta toevoegen en gedurende 4 minuten verwarmen.
Combisteamer
doe de diepgevroren pasta in een geperforeerde schaal in de combi steamer en bereid gedurende 3-4 minuten.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
