Ice Cream Butterscotch
Description
Caramel ice cream with pieces of caramel butter toffee and caramelized pecans
Ingredients
Pasteurized whole MILK, pasteurized CREAM, 14% caramel (sugar, water), EGG YOLK, sugar, LACTOSE and MILK PROTEINS, 3.5% caramel BUTTER toffee pieces (sugar, glucose syrup, 0.9% CREAM, 0.7% BUTTER), 3.5% caramelized PECAN (PECAN, sugar, glucose syrup, honey), dehydrated glucose syrup, emulsifier: mono- and diglycerides of fatty acids, gelling agents: locust bean gum - guar gum.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1035 / 248 |
| Total fat | 15 g |
| saturated fat | 7.7 g |
| Carbohydrates | 25 g |
| of which sugars | 22 g |
| Fibres | 0.5 g |
| Proteins | 3.6 g |
| Salt | 0.14 g |
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer