Ice Cream Butterscotch
Description
Caramel ice cream with pieces of caramel butter toffee and caramelized pecans
Ingredients
Pasteurized whole MILK from the farm, pasteurized CREAM from Brittany, caramel 14% (sugar, water), YOLK from Normandy, sugar, LACTOSE and MILK proteins, pieces of caramel BUTTER toffee 3.5 % (Sugar, Glucose Syrup, CREAM 0.9%, BUTTER 0.7%), Caramelized PECAN 3.5% (PECAN (NUTS), Sugar, Glucose Syrup, Honey), Dehydrated Glucose Syrup , emulsifier : mono- and diglycerides of fatty acids, gelling agents : locust bean gum - guar gum. May contain traces of GLUTEN, SOY and other NUTS.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1035 / 248 |
| Total fat | 15 g |
| saturated fat | 7.7 g |
| Carbohydrates | 25 g |
| of which sugars | 22 g |
| Fibres | 0.5 g |
| Proteins | 3.6 g |
| Salt | 0.14 g |
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer