Foodbook by PS in foodserviceFoodbook by PS in foodservice
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    In packaging
    In packaging
    In packaging
    In packaging
    In packaging

      Ingredients

      Water, williams christ pear puree 27%, sugar, glucose syrup, william-christ-pear pieces 7%, invert sugar syrup, stabilisers: methyl cellulose, xanthan gum, guar gum, locust bean gum, pectin; natural pear flavouring with other natural flavourings, pear brandy, acidity regulator: citric acid; natural williams-christ pear flavouring.May contain: PEANUTS, NUTS.

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo Without: egg
      egg
      Logo Without: fish
      fish
      Logo May contain: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo Without: milk
      milk
      Logo May contain: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Contact details

      Belgian Icecream Group

      Gierlebaan 100, B-2460 Tielen

      Consumer Support:

      ices@belgianicecreamgroup.com

      + 32 014 55 92 11

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)526 / 124
      Total fat0.1 g
      saturated fat0 g
      Carbohydrates30 g
      of which sugars24 g
      Fibres1.1 g
      Proteins0.1 g
      Salt0.03 g
      Glacio
      Volledige productspecificatie

      Glacio JP OOE Sorbet Poire Williams 2.4L

      EAN:05420065005669 CE

      05420065005676 HE

      Item number:23319 - 570856

      TM:BENL