Whole MILK, yogurt cultures (MILK).














Meulestraat 19, B-9520 Bavegem
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (125 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 239 / 57 | 299 / 71 | 4% |
| Total fat | 3.1 g | 3.9 g | 6% |
| saturated fat | 1.8 g | 2.3 g | 11% |
| Carbohydrates | 3.9 g | 4.9 g | 2% |
| of which sugars | 3.9 g | 4.9 g | 5% |
| Proteins | 3.4 g | 4.3 g | 9% |
| Salt | 0.13 g | 0.16 g | 3% |
| calcium | 120 mg | 150 mg | 19% |
*Reference-intake of an average adult (8400kJ/2000kcal).