Description
Authentiek recept sinds 1954
Deze yoghurt is gemaakt van weidemelk afkomstig van koeien die tenminste 120 dagen per jaar, min. 6 uur per dag in de Belgische wei lopen.
Ingredients
Ingrediiënten: 91,5% gedeeltelijk afgeroomde YOGHURT (v.g. 1,5%), 7,5% suiker, 1% bananenpuree, aroma.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 356 / 84 | 446 / 105 | 5% |
| Total fat | 1.5 g | 1.9 g | 3% |
| saturated fat | 0.9 g | 1.1 g | 6% |
| Carbohydrates | 13.7 g | 17.1 g | 7% |
| of which sugars | 13.7 g | 17.1 g | 19% |
| Proteins | 4 g | 5 g | 10% |
| Salt | 0.1 g | 0.13 g | 2% |
| calcium | 155 mg | 194 mg | 24% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Contact details
Inex
Meulestraat 19, B-9520 Bavegem
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer