Ingredients
CREAM (35% FAT), stabiliser: carrageenan.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (ml) | |
| Energy (kJ/kcal) | 1385 / 336 |
| Total fat | 35 g |
| saturated fat | 20.7 g |
| Carbohydrates | 3.1 g |
| of which sugars | 3.1 g |
| Proteins | 2.2 g |
| Salt | 0.1 g |
Quality marks & features
Preparation
Whip
Whipping between 4-7°C.
Contact details
NV Inex SA
Meulestraat 19, B-9520 BAVEGEM
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer