Passion fruit sorbet
- Vegan
Description
Passion fruit sorbet
Ingredients
Water, 27% passion fruit juice, sugar, dextrose, 3% mango, stabilizer (E461, E440, E410)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 520 / 122 | 520 / 122 | 6% |
| Total fat | 0 g | 0 g | |
| saturated fat | 0 g | 0 g | |
| Carbohydrates | 30.6 g | 30.6 g | 12% |
| of which sugars | 30.6 g | 30.6 g | 34% |
| Proteins | 0 g | 0 g | |
| Salt | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
La Venezia ijs B.V.
Platinawerf 16, 6641 TL Beuningen
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer