Cookie dough pucks red velvet
Description
Cookie dough pucks red velvet om zelf lekkere red velvet koekjes te bakken.
Ingredients
tarwebloem, suiker, witte chocolade (suiker, volle MELKpoeder, cacaoboter, magere MELKpoeder, emulgator: E322 (SOJA), natuurlijk vanillearoma) (suiker, volle melkpoeder, cacaoboter, magere melkpoeder, emulgator (E322) soja, natuurlijk vanillearoma), roomboter (melk), scharrelei, witte basterdsuiker (suiker, invertsuikerstroop), raapzaadolie, rode bieten, wei-eiwitconcentraat (melk), voedingszuur (E330), rijsmiddel E500, meelverbeteraar: E300, Kleurstof E120, water
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (25 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1813 / 432 | 453 / 108 | 5% |
| Total fat | 20.5 g | 5.1 g | 7% |
| saturated fat | 10.1 g | 2.5 g | 13% |
| Carbohydrates | 53.8 g | 13.5 g | 5% |
| of which sugars | 35.2 g | 8.8 g | 10% |
| Fibres | 1.4 g | 0.4 g | |
| Proteins | 6.8 g | 1.7 g | 3% |
| Salt | 0.38 g | 0.1 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
Banketbakkerij De MaroOther:
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer