Ingredients
Jonge velderwten. Kan SELDERIJ bevatten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Fry in pan
FRYING PAN: Cook 6 minutes for 500g of frozen product.
Microwave
MICROWAVE: Cook 6 minutes for 2,5 kg of frozen product in a covered plate.
Defrost
*COLD USAGE: Defrost and use.Defrosting and storage of the product in a refrigerator at maximum +7°C should be limited to 24 hours.
Combisteamer
STEAM OVEN: At 100°C, cook 6 minutes for 2,5 kg of frozen product in a perforated gastronorm.
Convection
CONVECTION OVEN: In a convection oven at 180°C, cook 15 minutes for 2,5 kg of frozen product in a full gastronorm.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
