Zutaten
Jonge velderwten. Kan SELDERIJ bevatten.
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Gütezeichen und Merkmale
Zubereitung
Fry in pan
FRYING PAN: Cook 6 minutes for 500g of frozen product.
Microwave
MICROWAVE: Cook 6 minutes for 2,5 kg of frozen product in a covered plate.
Defrost
*COLD USAGE: Defrost and use.Defrosting and storage of the product in a refrigerator at maximum +7°C should be limited to 24 hours.
Combisteamer
STEAM OVEN: At 100°C, cook 6 minutes for 2,5 kg of frozen product in a perforated gastronorm.
Convection
CONVECTION OVEN: In a convection oven at 180°C, cook 15 minutes for 2,5 kg of frozen product in a full gastronorm.
Kontaktdetails
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss
