Ingredients
Jonge velderwten. Kan selderij bevatten. Het is de verantwoordelijkheid van de gebruiker om het product volgens voorgeschreven instructies te bereiden om de kwaliteit van het product te kunnen garanderen, in strikte overeenstemming met goede hygiënische praktijken.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 303 / 72 |
| Total fat | 0.7 g |
| saturated fat | 0.1 g |
| Carbohydrates | 8.5 g |
| of which sugars | 4.5 g |
| Fibres | 5.5 g |
| Proteins | 5.2 g |
| Salt | 0.03 g |
Preparation
Fry in pan
FRYING PAN: Cook 6 minutes for 500g of frozen product.
Microwave
MICROWAVE: Cook 6 minutes for 2,5 kg of frozen product in a covered plate.
Defrost
*COLD USAGE: Defrost and use.Defrosting and storage of the product in a refrigerator at maximum +7°C should be limited to 24 hours.
Combisteamer
STEAM OVEN: At 100°C, cook 6 minutes for 2,5 kg of frozen product in a perforated gastronorm.
Convection
CONVECTION OVEN: In a convection oven at 180°C, cook 15 minutes for 2,5 kg of frozen product in a full gastronorm.
Contact details
Bonduelle Nederland BV/ Bonduelle Northern Europe NV
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer