White gluten-free rice & multiseed bread.
Ingredients
Water, corn starch, rice flour (6,2%), SESAME SEEDS (5,2%), sunflower seeds (5,2%), SOYA protein concentrate, pumpkin kernel (2,6%), linseed (2,6%), sugar, psyllium, thickening agent (E415, E464), sunflower oil, poppy seeds (1,3%), salt, roasted lentils, syrup, dextrose, yeast extract, grape concentrate, acidity regulator (E262i, E270), yeast, enzyme. May contain traces of: milk, egg, nuts, walnuts, almonds.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1254 / 298 |
| Total fat | 11 g |
| saturated fat | 1.6 g |
| Carbohydrates | 36 g |
| of which sugars | 3 g |
| Fibres | 6.5 g |
| Proteins | 8.8 g |
| Salt | 1.1 g |
Quality marks & features
Contact details
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer