Chocolate Roll Butter Blend Pre-proved 80G
BOR CHOC ROLL ALLIANCE 80g
Flour (WHEAT), water, vegetable oils and fats (palm, sunflower), sugar, cocoa mass, yeast, butter (MILK) (2%), EGG, salt, WHEAT gluten, cocoa butter, emulsifier (lecithins), natural flavour, flour treatment agent (ascorbic acid), enzymes (WHEAT).














Multiple preparations
Thawing: 15 min at ambient temperature. Preheating: oven to 190°C. Baking: 14-18 min at 190 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | ||
|---|---|---|
| Per 100 (g) | Per portion (80 g) | |
| vitamine E (tocoferol) | 1400 mg | 1100 mg |
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1582 / 378 | 1265 / 303 | 15% |
| Total fat | 21 g | 16 g | 23% |
| saturated fat | 12 g | 10 g | 50% |
| Carbohydrates | 41 g | 33 g | 13% |
| of which sugars | 10 g | 8.3 g | 9% |
| Fibres | 1.8 g | 1.5 g | |
| Proteins | 6.4 g | 5.1 g | 10% |
| Salt | 1 g | 0.81 g | 14% |
| vitamin A | 37.7 mcg | 30.2 mcg | |
| vitamin E | 1400 mg | 1100 mg | |
*Reference-intake of an average adult (8400kJ/2000kcal).
EAN:05413476307804 CE
Item number:54264
TM:BE