Quiche Méditerranée
Description
Artisanal and generously filled Belgian quiches. Made with fresh cream, spinach, goat cheese, sun-dried tomatoes and a homemade crust. Serve the quiches as a lunch dish combined with a fresh salad, cut into pieces as an appetizer snack or as a side dish with a main course.
Ingredients
CREAM, EGGS, spinach 10%, MILK, GOAT’S CHEESE 8% (pasteurised GOAT’S MILK, salt, microbial rennet, starter culture), WHEAT FLOUR, sun-dried tomatoes 5% (tomatoes, non-hydrogenated rapeseed oil, salt, garlic, oregano, lemon juice), margarine (palm, coconut and rapeseed oils and fats, water, salt, natural flavouring, colouring: “E160a(i)”), pine nuts, sugar, salt, garlic, pepper, raising agents: “E450(i), E500(ii)”, WHEAT STARCH.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
Defrost for 6 to 8 hours in the refrigerator. Bake quiches at 180°C, defrosted 20 to 25 minutes, frozen 30 to 35 minutes. For quick preparation, place the quiches in the microwave and then briefly under the salamander. Serve the quiches as a lunch dish combined with a fresh salad, cut into pieces as an appetiser or as a garnish with a main dish.
Contact details
This specification comes from the database of PS in foodservice.
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