Quiche Salmon Ricotta
Artisan and very richly filled Belgian quiches. Based on fresh cream, smoked salmon, ricotta, red pepper and home-made base.
CREAM, EGGS, smoked SALMON 14%, MILK, WHEAT FLOUR, ricotta 5% (whey from pasteurised MILK, MILK CREAM, salt), margarine (palm, coconut and rapeseed oil and fat, water, salt, natural flavouring, colouring: “E160a(i)”), chives, sugar, CHEESE (MILK, salt, starter culture, microbial rennet), salt, pepper, basil, garlic, raising agents: “E450(i), E500(ii)”, WHEAT starch














No preparation required
Lunch with a salad - Warm snack - Tapas - High tea.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | After preparation | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (35 g) | RI*/GDA | Per 100 (g) | |
| Energy (kJ/kcal) | 887 / 214 | 310 / 75 | 4% | 855 / 204 |
| Total fat | 18.1 g | 6.3 g | 9% | 18.5 g |
| saturated fat | 10.9 g | 3.8 g | 19% | 9.3 g |
| Carbohydrates | 7.2 g | 2.5 g | 1% | 1.8 g |
| of which sugars | 2.5 g | 0.9 g | 1% | 1.7 g |
| Fibres | 0.3 g | 0.1 g | ||
| Proteins | 5.5 g | 1.9 g | 4% | 6.8 g |
| Salt | 0.4 g | 0.14 g | 2% | 0.3 g |
*Reference-intake of an average adult (8400kJ/2000kcal).