Pindakrokant
Ingredients
suiker, 20% PINDA'S, gebrande suiker
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (10 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1846 / 437 | 185 / 44 | 2% |
| Total fat | 10 g | 1 g | 1% |
| saturated fat | 1.4 g | 0.1 g | 1% |
| monounsaturated fat | 5 g | 0.5 g | |
| polyunsaturated fat | 3 g | 0.3 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 80.9 g | 8.1 g | 3% |
| of which sugars | 79 g | 7.9 g | 9% |
| Fibres | 1.4 g | 0.1 g | |
| Proteins | 5.4 g | 0.5 g | 1% |
| vegetable protein | 5.4 g | 0.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.01 g | 0 g | |
| added sugar | 79 g | 7.9 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer