Champignoncrèmesoep
Ingrediënten
Water, 9.5% mushroom, vegetable oils (palm, rapeseed), WHEAT flour, modified corn starch, skinny MILK POWDER, salt, flavour (MUSTARD, CELERY), milk constituents (LACTOSE, MILK protein), balsamic vinegar (wine vinegar, concentrated grape must, natural flavour), onion, emulsifier: E451, spices, sugar, parsley, herbs
E = EU approved aids.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (250 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 186 / 44 | 465 / 110 | 6% |
| Total fat | 2.3 g | 5.8 g | 8% |
| saturated fat | 1.1 g | 2.8 g | 14% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 4.6 g | 11.5 g | 4% |
| of which sugars | 1.5 g | 3.8 g | 4% |
| Fibres | 0.2 g | 0.5 g | |
| Proteins | 1.2 g | 3 g | 6% |
| Salt | 0.83 g | 2.08 g | 35% |
| sodium | 0.33 g | 0.8 g | |
| added sugar | 0 g | 0.1 g | |
| salt added | 0.67 g | 1.68 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Verwarmen
In een pan verwarmen, tussentijds enkele malen omroeren, niet laten koken.
Contactgegevens
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer